Create your own Buffet

Includes paper service, metal flatware, and trash disposal

Entrees

Select TWO items

Chicken Marsala, Piccata, Parmesan, or Cordon Blue

Stuffed boneless chicken breast with spinach and goat cheese

Sole Florentine

Baked scrod with seasoned crumbs

Salmon in puff pastry

Poached salmon with dilled light cream sauce

Roast leg of lamb

Grilled lamb tips

Roast loin of pork with caramelized onions and apples

Black Forest ham with apricot glaze

Grilled sirloin tips

Carved roast sirloin, prime rib (+$2.50), or tenderloin of beef (+$3.50)

 

Choose a salad

Caesar salad

Classic garden salad

Mesclun with roasted beets, toasted walnuts, and blue cheese dressing

Baby spinach with oranges, almonds, and Champagne vinaigrette

Mesclun greens with dried cranberries, walnuts, and balsamic vinaigrette dressing

Arugula with cherry tomatoes, goat cheese, and roasted shallot vinaigrette

Romaine with grapefruit, avocado,and creamy lime dressing (+$1.00)

Mesclun with caramelized pears, toasted walnuts, blue cheese, and Champagne-Dijon vinaigrette (+$1.00)

 

Choose a Vegetable

Mediterranean succotash (asparagus, butter beans, red bell peppers, corn, red onion)

Traditional ratatouille

Fresh blanched asparagus with hazelnuts and shallots

Zucchini, summer squash, and tomato gratin

Green beans with toasted almonds

Caramelized carrots with thyme butter

Cauliflower with mustard-lemon butter

Oven roasted root vegetables

Buttered peas and pearl onions

Broccoli, cauliflower, and carrots with Parmesan bread crumbs

Broccoli, apple, and golden raisin salad (chilled)

Green bean, cherry tomato, and red bliss potato salad (chilled)

Fresh tomatoes, basil, and mozzarella (chilled)

 

Choose a Starch OR a Pasta

STARCHES

Oven roasted red bliss potatoes

Roasted potatoes with chilies, bacon, and cheese

Red bliss skin-on garlic mashed potatoes

Scalloped potatoes

Corn risotto

Wild mushroom risotto

Herbed rice pilaf

Creamy sun-dried tomato orzo

Toasted Israeli couscous with pine nuts and wilted spinach

Long grain and wild rice with dried cranberries, toasted hazelnuts, and mushrooms

 PASTA

Penne pasta with red pepper cream sauce

Orecchiette with mushrooms, arugula, tomatoes, and brie (+$1.50)

Butternut squash ravioli with Alfredo sauce (+$1.50)

Farfalle with broccoli, snow peas, carrots, and spinachin a sun-dried tomato cream sauce (+$1)

Cheese tortellini with fresh basil cream sauce (+$1)

Gemelli with marinara and mozzarella

Four-cheese cavatappi with prosciutto and peas (+$1)

*All menu choices come with rolls and butter